Assalamualikum
sobat
Bagaimana
kabar kalian?. Semoga tetap dalam lindungan yang maha kuasa ya sobat. Coretan
saya kali ini saya akan membahas pengalaman saya dalam mata kuliah Writing.
Buat kalian (adek adek SMA)yang suka mengarang saya rekomendasikan sekali untuk
mengambil jurusan sastra namun kalau kalian ingin lebih menantang lagi yang
sastra inggris ya hehe . Disini saya dengan kepercayaan diri yang sangat luar
biasa akan mempublikasikan karya yang pernah saya buat di writing 3 tentunya
saat itu saya semester 3 .pertama saya memasuki kelas writing awalnya saya
sudah semangat sekali karena menyenggol
hobby saya yaitu mengarang tapi asal
sobat tau setelah semester 4 saya kehilangan kemampuan dan hobby saya itu entah kamana ya hilangnya sobat hehe . Dalam
matakuliah writing khususnya ESSAY ini saya jarang sekali memasuki kelas beliau
sobat, jujur ini sangat tidak baik. Saya menandatangani daftar hadir saya
sisakan yang bolong 3 (crying). Tapi please…!
jangan judge dulu saya tidak hadir di
karenakan saya tidak bisa mengatur jam saya antara jam kerja dan kuliah saya
karena pada saat itu jamnya sangat rancu sekali sobat L
(so sad). Jangan Tanya berapa tugas
yang tidak saya kerjakan jawabanya BANYAK. Dosen writingku ini meminta 1 buku
tulis kecil untuk kita menuliskan ESSAY kita jadi bisa dibayangkan ya sobat mau
UAS saja buku saya sangat SUCI sekali( crying ) saya cuman hadir dan
mendengarkan beberapa pertemuan saja namun saya selalu belajar di sela-sela
waktu longgar agar saya tidak ketinggalan sobat. Alhasil ketika dosen bertanya
saya bisa menjawab dan untuk tugas saya tadi ketika deadline usai Alhamdulillah
saya bisa mengumpulkan seluruh tugas saya kira-kira ada 8 tugas dan yang
terakhir membuat 1 ESSAY ini sobat yaitu soal makanan, namun dengan kekuatan jemari
dan desakan deadline saya berhasil menyelsaikannya dan tadaaaa inilah hasilnya hehe untuk langkah langkah membuat ESSAY
menyusul dalam artikel berikutnya ya sobat. In this essay I am talking about
instant noodles,
Instant
Noodles
There
are many types of junk foods in Indonesia. One of them is instant noodles. who
is not familiar with instant noodles ?. Instant noodles widely consumed both
rich and poor people. Affordable and tastes good making instant noodles have a
lot of takers for people who do not have time to cook,boarders and others.
Actually, many have understood that the instant noodles is a food that has a
hazard and not good for consumption. However, the effects of low prices also
satiate the main reason why the food that threatens the health of this still
sold out. This are the dangers eat instant noodles over.
Noodles
made from a
mixture of flour, vegetable oil, salt, and some additives
such as sodium polyphosphate
(functioning as an emulsifier / stabilizer), sodium
carbonate and potassium
carbonate which serves as a regulator of acid. In addition, the noodles also added the yellow
coloring agent. Besides the noodles itself, there
is also a noodle seasoning
that contains salt, chili and other spices. Instant noodle
seasoning is also not free from food additives such as MSG (monosodium
glutamate), which serves as a flavor enhancer. The contents are harmful is not good
consumed by the body. Moreover, if we eat instant
noodles for a long time with less
intensity is very high. Surely the disease will easily and perch on
our bodies. Below are some diseases if we eat more instant.
The first is the danger of liver damage. Consume instant noodles too often or regularly can cause liver damage. Instant noodles contain harmful substances one Glycol clear Proplene damaging and disturbing the liver. second Renal Failure. The content Proplene Glycol also invite other diseases that damage the kidneys work as one of the vital organs in our body. Kidney disease in the form of kidney disease. Diabetes third. Instant Noodles despite tend savory flavor also contain a lot of sugar which can lead to Diabetes. Indirectly, the sugar content is well absorbed by our bodies. The fourth heart disease. Instant noodles are also included in junk food or food that is poor in vitamins. Instant Noodles consuming too often can lead to heart disease.. Fifth Improve cholesterol levels. Foods that can improve cholesterol levels because of high salt content. Sixth trigger headaches. Instant noodles contain high levels of MSG very much. MSG is not good for the body and brain. Consuming MSG can give the effect of mild to serious. It is simply a headache. MSG can trigger headaches because the body does not receive these hazardous substances.
But
if you include those like instant noodles and still want to eat, you should
consider how to cook. Here are tips on how to cook the noodles right in order
to reduce the risk of danger of instant noodles as quoted vemale. Boil water in
a pan over medium heat in two different Enter the noodles in a pan until
softened then turn off the heat later in the lift and drained. Reinsert the
noodles to the pan and simmer for two back until the water is clear. If the
water is meant to indicate that yellow wax coating on the surface of instant
noodles to wear off Turn off the stove, Remove and drain latter serve to taste
with some additions such as vegetables and meatballs.
This method does not guarantee instant noodles 100% safe for consumption. But at least it could reduce the adverse effects of Mie especially waxy coating that sticks to instant noodles.
This method does not guarantee instant noodles 100% safe for consumption. But at least it could reduce the adverse effects of Mie especially waxy coating that sticks to instant noodles.
What
about the
danger ?. Actually
not just instant noodles.
In out there, there are many unhealthy
foods. The foods make u full
is not enough. You should hear your bodies if it need vitamin to make you
healt. God give us many thing to eat . natural is better and don’t forget “prevention
is better than cure”.
Nah begitulah karya saya sobat hehe. Mohon maaf apabila ada kekurangannya, mimin pamit dulu waalaikumusalam wr.wb. Keep smile and matursuwun.
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